![]() (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks. Bake in 375☏ (190☌) oven for 10 to 12 minutes or until lightly browned. Let stand at room temperature for 20 minutes.)Ĭut into 1/4-inch (5 mm) thick slices place, about 2 inches (5 cm) apart, on parchment paper-lined or greased rimless baking sheets. (Make-ahead: Refrigerate for up to 3 days or freeze in airtight container for up to 3 weeks. Refrigerate for at least 3 hours or until firm. Remove paper wrap in plastic wrap, twisting ends to seal. Ingredients 3/4 cup (99g) diced dried apricots, or the mixed dried fruits of your choice 3 tablespoons (43g) rum (or other spirit), juice, or water 1/2. Combine the flour, baking powder, baking soda, cinnamon and salt gradually add to the creamed mixture and mix well. Shape dough into 4 logs (about 2 inches in diameter) wrap each log in plastic wrap. Once the dough is done, you roll it into a log and freeze. Stir together flour and next 2 ingredients gradually add to butter mixture, beating just until blended after each addition. Place, 1 at a time, on large piece of waxed paper using paper as guide, roll into 8-inch (20 cm) long log. These icebox cookies come together very quickly in a stand mixer. Stir in cherries.ĭivide dough into thirds. On low speed, gradually beat in flour mixture just until blended. Add eggs, one at a time, beating well after each addition. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. In separate bowl, whisk together flour, baking powder and salt stir into butter mixture in 2 additions. 1 In medium bowl, mix flour, baking soda and salt set aside. ![]() For more tasty and festive holiday cookie recipes and tips, download our complete guide here. In large bowl, beat butter with sugar until light and fluffy beat in egg and vanilla. ingredients 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 2 teaspoon salt 1 cup butter 2 cups light brown sugar 2. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. ![]()
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